Study Warns Colombia Could Lose One-Fifth of Cocoa Land by 2050

New research indicates that nearly 20% of Colombia's land currently suitable for cocoa cultivation will lose the necessary climate conditions for production by 2050. This loss, particularly in the Caribbean lowlands, threatens to disrupt global chocolate supply chains and impact economies dependent on this crop. The study serves as a stark warning of the economic and humanitarian costs associated with unchecked climate change in tropical regions.